Preheat oven to 450º. In a large non-stick skillet over medium heat sauté for about 3 minutes:
1 tablespoon olive oil
1/2 small onion or 1 medium shallot, finely chopped
1/2 red bell pepper, diced
Stir in and continue to cook until golden brown:
1 cup leftover boiled potatoes, diced (about 2 medium)
Add and toss to mix through:
1/2 cup diced HoneyBaked Smoked or Oven-Roasted Turkey
In a medium bowl whisk together:
6 eggs, lightly beaten
1/4 cup cream
Salt and pepper to taste
2 tablespoons chopped basil (or 1/2 teaspoon dried thyme)
Pour over potato and turkey mixture in skillet and top with:
1/2 cup grated smoked Gouda or Monterey jack cheese
Put skillet in oven and cook for 3-5 minutes or until the fritata puffs up and is nicely browned.
Slice in quarters and serve with:
Sliced avocados for garnish
A dollop of sour cream.
